The list below is a sampling of NIR Measurement of Foods,
Food products, and Beverages. The Near Infrared analysis of Food and
Beverage products has helped our customers save money, improve quality, and meet
regulatory requirements.
Please contact us for information on these or other measurements you may have.
Click on the application to request more information and let
us know a little about your particular NIR Spectroscopy needs.
Please visit this page
often to see the new applications that are being added.
.
Choose from LT-NIR Measurements of:
| Acetic
Anhydride |
%
Acetic Acid & % Anhydride
- request more information |
| Animal Foods |
%Moisture
& Formula Identification
- request more information |
| Animal Foods |
Phosphate
in additive
- request more information |
| Baby
Formula |
Protein, Fats, & Solids
- request more information |
| Baker's Flour |
Ash, Protein, Water, Color, Starch, & Particle Size
- request more information |
| Beer |
Alcohol, Original Gravity, & Calories
- request more information |
| Bread |
Protein,
Fat, & Moisture
- request more information |
| Biscuits |
Protein,
Fat, & Moisture
- request more information |
| Butter |
Non-fat Solids, % moisture
- request more information |
| Carbonated Beverages |
Brix
- request more information |
| Cereals |
Protein,
Fat, & Moisture
- request more information |
| Cheese |
Moisture, Salt, & pH
- request more information |
| Coffee Beans |
Moisture & Color
- request more information |
| Corn Starch |
DE
and %Solids
- request more information |
| Corn Sweetener |
Dextrose, Fructose, & AO
- request more information |
| Crackers |
Fat & Oil Content
- request more information |
| Distilled Liquors |
Alcohol Content
- request more information |
| Edible Oils |
Iodine Value, Unsaturation
- request more information |
| Flour |
Ash Content
- request more information |
| Fruit Juices |
Acid Levels & Brix levels
- request more information |
| Ketchup |
% Acid & Salt
- request more information |
| Mayonnaise |
Fat,
PH, & Salt
- request more information |
| Milk |
Lactose, Lactates, Ash, Skim Milk content, & Casein
- request more information |
| Molasses |
%
Brix
- request more information |
| Nutrient Premix |
Additives
- request more information |
| Orange Juice |
Citric Acid, % Water
- request more information |
| Orange Juice |
Brix & Acid Levels
- request more information |
| Pasta |
Fat Content
- request more information |
| Peanut
Butter |
Protein,
Moisture, Fat, Salt, Sugar - request more information |
| Potato Chips |
Internal, Surface, & Seasoning Salt Content
- request more information |
| Salad
Dressing |
Fat,
PH, & Salt
- request more information |
| Soybean Meal |
Protein, Moisture, & Fat content
- request more information |
| Starch |
Additive
Concentration
- request more information |
| Starch |
Hydroxylethyl Substitution
- request more information |
| Sugar |
RDS, SD, & POL Sugar
- request more information |
| Sugar |
Pol,
Brix, & Color
- request more information |
| Sugar Cane
Juice |
Brix
& Sucrose
- request more information |
| Tea Blends |
Blend
Identification
- request more information |
| Tobacco |
Menthol, Tar,
Polyphenols, Volatile bases, &
Stem/Lamina
- request more information |
| Tobacco |
Ammonia & Water
- request more information |
| Tobacco |
Moisture,
Sugars, & Nicotine
- request more information |
| Tonic Water |
Acid
Levels
- request more information |
